A strong personality wine ageing 2 years in barriques, 3 years in Tonneaux and one year in cement tanks. Made of 60% Cabernet and 40% Carmenere grapes, it has a ruby red colour with purplish glints. The bouquet is delicatelly balsamic and fruity. Elegant tannins marge with sapid and soft notes.
Perfect match to bone steaks and hard cheeses like the local Piave and Montasio.
Serving temperature: 18°C.
Alcohol content: 13.50 % vol

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