Extremely intense and complex aromatic notes; a wide range of primary aromas, orange and citron. Fruity notes of peach and apricot blend harmoniously with floral notes of acacia and lavander.
Sweet and fizzy, it is perfect as an aperitif paired with the typical Venecian crostini with creamed codfish or as a dessert wine paired with dry patisserie.
Serving temperature: 6-8°C.
Alcohol content: 11.00 % vol
Grape variety: 100% aromatic Malvasia di Candia

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